- CookSchoolNotes L: Nope—I like the idea of the sweet with a slightly spicy cream sauce.
- CookSchoolNotes C: Do you think it would be weird to substitute sweet potatoes for the rice?
- CookSchoolNotes L: and scallions. Of course I have none of those; I have biscuits leftover from lunch, so I'll be serving those with a little side salad.
- CookSchoolNotes C: is the side just white rice and cilantro?
- CookSchoolNotes C:I still have to get the ingredients on my way home so I'll let you know when I'm close
- CookSchoolNotes Cooking School Tonight: Martha Stewart's Everyday Food: Chicken with Poblano Cream Sauce
Friday, October 23, 2009
We're Also on Twitter
Here's a taste:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment