Friday, October 23, 2009

We're Also on Twitter

Here's a taste:

  1. Cooking School NotesCookSchoolNotes L: Nope—I like the idea of the sweet with a slightly spicy cream sauce.
  2. Cooking School NotesCookSchoolNotes C: Do you think it would be weird to substitute sweet potatoes for the rice?
  3. Cooking School NotesCookSchoolNotes L: and scallions. Of course I have none of those; I have biscuits leftover from lunch, so I'll be serving those with a little side salad.
  4. Cooking School NotesCookSchoolNotes C: is the side just white rice and cilantro?
  5. Cooking School NotesCookSchoolNotes C:I still have to get the ingredients on my way home so I'll let you know when I'm close
  6. Cooking School NotesCookSchoolNotes Cooking School Tonight: Martha Stewart's Everyday Food: Chicken with Poblano Cream Sauce

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